Sizzling Grill Indo-Chinese Fine Dining Cityscape Menu

Boneless chicken marinated in a blend of cream, yogurt, and spices including ginger, garlic, and cardamom, then cooked in a tandoor.

Chicken wings marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoori clay oven.

Juicy, marinated chicken pieces grilled to perfection, garnished with fresh cilantro, sliced red onions, and a wedge of lemon.

Prawns marinated in a blend of yogurt and traditional tandoori spices, then roasted in a clay oven.

Boneless fish pieces marinated in a blend of spices and grilled in a clay oven.

Minced chicken seasoned with a blend of aromatic herbs and spices, skewered and traditionally cooked in a clay oven.

Boneless chicken marinated with a fiery blend of spices and grilled, embodying the intense flavors reminiscent of glowing embers.

Boneless chicken marinated in a blend of pickling spices, typically includes yogurt, and cooked in a tandoor.

A savory assortment of various kebabs, this non-veg platter mix typically includes a selection of meat skewers, marinated and cooked to perfection, offering a diverse taste of Asian cuisine.

Frenched chicken wings, marinated and deep-fried, typically accompanied by a spicy and tangy sauce.

Fried fish coated in a robust hot garlic sauce, typically including hints of ginger and a blend of spices.

Fried fish tossed in a spicy and bold Szechwan sauce, typically includes hints of garlic, ginger, and Sichuan peppercorns.

Fried fish pieces sautéed with onions, bell peppers, and a blend of Indo-Chinese spices in a tangy chili sauce.

Crispy fried wings tossed in flavor full hot chili sauce and topped with green onions.

Crispy fried wings tossed in house made red hot szechwan sauce.

Crispy noodles tossed with a savory mix of chicken, beef, or shrimp and vegetables, coated in a sweet and sour sauce.

Tender soya chunks marinated in creamy malai, grilled to perfection, garnished with fresh herbs, and served with lemon wedges and sliced onions.

Mushrooms marinated in a creamy blend of yogurt, garlic, ginger, and spices, then grilled to perfection.

Mushrooms marinated in a blend of tandoori spices and yogurt, then skewered and cooked in a tandoor oven.

Mushrooms marinated in a spicy achari (pickling) masala and grilled to bring out a tangy, robust flavor.

Marinated paneer cubes grilled with bell peppers and onions, garnished with fresh cilantro and lemon wedges.

Soy chops marinated in a tangy achari masala, typically includes herbs and spices, and grilled to perfection.

Assorted vegetables skewered and grilled, typically includes bell peppers, onions, mushrooms, and tomatoes, served as a mixed variety.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Vegetarian.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice cooked with prawns, typically includes a blend of aromatic spices and herbs.

Basmati rice delicately cooked with spices, hinting at a blend of peace and harmony in every bite.

Vegetarian.

Wok-tossed basmati rice with a vibrant medley of vegetables, seasoned with bold Szechwan spices and sauces, offering a spicy and aromatic experience.

Stir-fried rice with mushrooms, typically includes eggs and a mix of vegetables such as peas and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice infused with a spicy Szechwan sauce, tossed with chicken, typically includes ginger, garlic, and assorted vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice infused with a spicy Szechwan sauce, typically includes shrimp, mixed vegetables, and a hint of garlic and ginger.

Savory fried rice with scrambled eggs and fresh vegetables.

Wok-tossed basmati rice with egg, seasoned with spicy schezwan sauce and mixed with vegetables.

Vegetarian.

A delightful medley of tender chicken and stir-fried noodles.

Wok-tossed noodles combined with chicken, vegetables, and a spicy Schezwan sauce, seasoned with ginger and garlic.

Stir-fried noodles with spicy Schezwan sauce, mixed with shredded vegetables, and garnished with chopped green onions.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with shrimp, typically includes a spicy Schezwan sauce, mixed vegetables like cabbage and carrots, seasoned with ginger and garlic.

Boneless chicken leg meat marinated overnight cooked in tandoor and then buttery tomato sauce.

Tender chicken pieces cooked with bell peppers, onions, and tomatoes, seasoned with a blend of spices in a traditional kadhai sauce.

Tender chicken pieces simmered in a rich spinach gravy, typically seasoned with ginger, garlic, and traditional Indian spices.

Chicken methi malai combines tender chicken pieces with fenugreek leaves and green peas in a smooth, creamy sauce, subtly flavored with traditional spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken simmered in a rich sauce of tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

A delicacy from Hyderabad made with some roasted ingredients like desiccated coconut, roasted peanuts, roasted onions, and roasted poppy seeds.

Tender boneless chicken legs marinated overnight and cooked in tandoor and lababdar sauce.

Goat palak features tender goat cubes cooked with fresh spinach and a blend of mild spices, following a traditional Indian recipe.

Bone-in goat simmered with onions, tomatoes, and a rich blend of traditional Indian spices.

Goat meat, typically bone-in, simmered in a fragrant blend of spices, yogurt, and a sauce made with onions, garlic, ginger, and tomatoes.

Goat simmered in a rich and aromatic blend of Indian spices and herbs, creating a thick, savory sauce.

Prawns cooked with onions, bell peppers, and tomatoes in a special kadhai sauce, seasoned with traditional Indian spices.

Prawns simmered in a robust blend of spices, tomatoes, and onions, typically includes capsicum for added flavor.

Prawns and potatoes simmered in a tangy and spicy curry sauce, infused with vinegar and a blend of traditional spices.

Tender goat pieces cooked with onions, bell peppers, and a blend of spices, served in a traditional kadhai sauce.

Crispy coated paneer cubes tossed with bell peppers onions ginger garlic and hot peppers.

Deep-fried battered mushrooms tossed with onion, capsicum, and spices in a homemade chilli sauce.

Indo-Chinese vegetarian Manchurian balls in a choice of dry or in gravy.

Crispy fried paneer tossed with cashews in house made red hot szechwan sauce. gobi szechwan crispy fried cauliflower tossed in house made red hot szechwan sauce.

Crispy fried noodles tossed with julienne's of pepper, carrots spring onions in a spicy tangy sauce.

Stir-fried mixed vegetables and meats, typically including a savory sauce, served over crispy noodles.

Soy chops marinated in a blend of spices and chilli sauce, typically sautéed with onions and bell peppers, embodying a fusion of Indian and Chinese flavors.

Deep-fried baby corn tossed with a blend of spices, typically includes bell peppers and a hint of chili for a crisp texture.

Crispy fried cauliflower tossed in manchurian sauce.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Thin, unleavened whole wheat bread, traditionally cooked on a hot griddle (tawa).

Wholemeal bread cooked on a tawa (griddle) and finished with butter.

Butter Naan, Garlic Naan, Butter Roti, Lacha Parantha ( one each)

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Whole wheat flatbread, typically includes layers flavored with mint, baked in a tandoor.

Whole wheat bread traditionally baked in a tandoor oven, offering a simple and classic taste.

Whole wheat Indian bread baked in a tandoor oven and brushed with butter.

Crispy and flaky bread, typically includes a blend of spices, cooked in a tandoor.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A refreshing blend of freshly squeezed fruits, typically includes options like apple, orange, and mango.

Yogurt blended with mango pulp and sugar, creating a traditional Indian drink.

Steaming hot, freshly brewed classic coffee to energize your day.

Classic Coke in a Can: Refreshing, Crisp, and Bubbly.

Coke Zero in a Can: Crisp, Refreshing, Zero-Calorie Classic Cola

Light and zero-sugar, perfect chilled refreshment.